More than a Month of Sundaes

By Michael Turback
Hardcover, $12.95
Here only $11

A Month of Sundaes was praised by magazines as different as Good Housekeeping and Playboy. Author Michael Turback made on air sundaes for the hosts of TV network morning and evening shows.

More than a Month of Sundaes is much more than an update. Not only does it delve deliciously into sundae and soda-fountain history, and serve up from-scratch recipes for great ice creams and toppings as well as sundae "formulas," it also names 500 top sundae places in America.

It’s a food book, a travel book and a chronicle of American culture as seen through the prisms of the ice cream sundaes and soda-fountain life.

Michael Turback, a prizewinning restaurateur, has written five food books. TV’s Sundae King lives in Ithaca, N.Y.

A MONTH OF SUNDAES
By Michael Turback
Hardcover, $19.95
Here only $14.95

Here is what critics said about A Month of Sundaes which, by the way, is still available in hardcover.

"First comprehensive history of the decadent dessert. [As good as] an ice cream sundae ripping with toppings." —CBS Early Show

"A Sundae Kind of Love—You’ll find everything you ever wanted to know about sundaes, including the best parlors in the U.S." —Playboy

"Charming and informative." —Amazon.com

"Admiring Portrait of a Famous Temptation—weaves together sundae history, regional styles, folklore and recipes."
—New York Times

"A charming, beautifully-illustrated book." —Good Housekeeping

"Full of mouthwatering wordplay." —Arizona Republic

"Sweet and breezy. . . ice cream lovers will lick their way through this book."
—MSNBC

"It’ll be a great summer with A Month of Sundaes." —Booksense

"Oozes with hot-fudge charm." —Kansas City Star

"Any Given Sundae—Who couldn’t use this delicious book that scoops up recipes, large and small?" —New York Post

"Yum! A slurpingly delicious 30-chapter journey with easy recipes and lots of lore" —Lifestyle Gazette

"Nirvana awaits . . . irresistible and creamy-rich survey." —The Boox Review

"A dream book for ice cream fans." —Times Herald

"To get the scoop, get your hands on this book." —Los Angles Daily News

"Definitive history of the ice cream sundae." —Book

"Elegant, easy-to-follow recipes for all the components of a great sundae." —Gastronomica

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